by Kelly
(columbiana, ohio, usa)
My family and I are vacationing with relatives, we are renting a house, and while I requested ALL food be gluten free, there are some items that have gluten, my question is this: Can we just boil all the cooking equipment to prevent cross contamination or do I need to bring all my pots and pans and ect... from home, my 8yr old daughter has Downs syndrome and Celiac Disease.
Comments for Protection from Gluten Contamination
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