Vitamin D Foods and a Balanced Diet by: Kerri Knox- The Immune Queen
I very often hear doctors talking about a 'Balanced Diet' in relation to meeting your Vitamin D needs. What is this 'Balanced Diet' that they are talking about, I am not sure.
If you are trying to meet the Vitamin D recommendations of years past, which is about 600 IU's for adults, then you would have to have several ounces of fatty fish every day, a couple dozen eggs or drink 6 glasses of Vitamin D fortified milk.
But now, most researchers are finding that a MUCH higher Vitamin D requirement is needed to meet daily needs- at least 2000 IU's at the low end of the scale, up to about 8000 IU's at the top end.
It's Nearly Impossible to meet those Vitamin D requirements in food!!
The fact is that nature designed humans very effectively. Those people that evolved in sun drenched areas were DESIGNED to get their Vitamin D from the sun.
When humans began moving out of Sun Drenched regions, we evolved lighter and lighter skin in order to have our Vitamin D solar collectors (our skins) become more efficient.
In fact, very light skin is almost 20 times more efficient at making Vitamin D than dark skin is!
However, in polar northern regions, people were able to get their Vitamin D needs in the form of large amounts of fatty fish. It's a VERY efficient system.
At least until we began moving indoors, using sunscreen and eating Cheerios for breakfast instead of herring. So, in effect, unless you are a maniac for pickled herring or have a penchant for seal blubber or fish roe- it's very unlikely that the foods you eat are going to have much of an effect on your Vitamin D levels. The sun and supplements are just about the only reliable sources of Vitamin D. See my page on Vitamin D Foods
PS: If you appreciate the free help that I give on my site, please consider making your next supplement purchase through my Health Store in order to help keep this site in operation.
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